Julie Biuso and her daughter Ilaria share the kitchen bench and create double the deliciousness, double the fun and double the love in their stunning new book.
Based on their award-winning website of the same name, the 160+ recipes in Shared Kitchen will inspire you to get in the kitchen and get cooking.
Julie says: "We've put our favourites in here, our "best-evers", and heaps of different ways with vegetables. The sort of food we eat most nights and which we love to share with family and friends. We are led by what's in the garden or what's in season and with a few good additions, such as extra virgin olive oil, spices and seasonings, it's easy to create delicious and memorable food."
"There are so many really great mid-week meals in Shared Kitchen that you can whip up when you're short of time, ingredients, or dollars. We love to use seasonal produce because it's fresher and helps keep the cost down." says Ilaria.
